5 One-pot Pasta Recipes For Easy Weeknight Dinners

Pasta is a versatile ingredient, loved by people all around the world. It’s an easy go-to option for a quick meal, perfect for busy weeknights. If you’re looking for delicious, one-pot pasta recipe ideas, then here are five options to try:

1. Creamy Tomato and Sausage Pasta

This dish is perfect for those who love a bit of spicy sausage, tangy tomato sauce, and creamy pasta. With just a few ingredients, you can make a perfect meal in no time.

Ingredients:

- 1 pound pasta

- 1 lb. Italian sausage

- 1 onion, chopped

- 3 garlic cloves, chopped

- 1 can (28-ounce) crushed tomatoes

- 1 teaspoon dried basil

- 1 teaspoon dried oregano

- 2 cups water

- 1 cup heavy cream

- Salt and pepper

Instructions:

1. In a pan, cook the sausage until browned. Add chopped onion and garlic, and cook for 2-3 minutes until softened.

2. Add the crushed tomatoes, basil, oregano, and 2 cups of water to the pan, bring to a boil, and then reduce to a simmer.

3. Add the pasta to the pan and let it cook for about 10 minutes or until al dente, stirring occasionally.

4. Once the pasta is cooked, add the cream to the pan and season with salt and pepper.

5. Let the sauce simmer for an additional 5-7 minutes until it thickens.

6. Serve hot and enjoy!

2. One Pot Chicken Alfredo Pasta

This classic comfort food is perfect for an easy, weeknight dinner. This recipe is made with chicken, garlic, cream, and Parmesan cheese, making it a creamy and delicious pasta dish.

Ingredients:

- 1 pound pasta

- 2 tablespoons olive oil

- 2 chicken breasts, diced

- 4 garlic cloves, chopped

- 2 cups chicken broth

- 1 cup heavy cream

- 3/4 cup grated Parmesan cheese

- Salt and pepper

Instructions:

1. In a large pan, heat the olive oil over medium heat.

2. Add the chicken to the pan and cook for about 5-6 minutes or until browned.

3. Add the garlic to the pan and cook for 1-2 minutes until fragrant.

4. Pour in the chicken broth and heavy cream to the pan and stir.

5. Add the pasta to the pan and let it cook for about 10 minutes or until al dente, stirring occasionally.

6. Once the pasta is cooked, add the Parmesan cheese to the pan and season with salt and pepper.

7. Let the sauce simmer for an additional 5-7 minutes until it thickens.

8. Serve hot and enjoy!

3. One Pot Taco Pasta

This one-pot taco pasta recipe combines the flavors of a classic Mexican dish with the simplicity of pasta. This pasta recipe is super easy to make, and it’s perfect for a quick and delicious dinner.

Ingredients:

- 1 pound pasta

- 1 lb. ground beef

- 1 onion, chopped

- 2 garlic cloves, chopped

- 1 can (14.5-ounce) diced tomatoes

- 1 can (4-ounce) diced green chilies

- 1 can (15-ounce) black beans, drained and rinsed

- 2 cups chicken broth

- 1 tablespoon chili powder

- 1 tablespoon cumin

- Salt and pepper

Instructions:

1. In a large pan, cook the ground beef over medium heat until browned. Add chopped onion and garlic and cook for 2-3 minutes until softened.

2. Add the diced tomatoes, diced green chilies, black beans, chicken broth, chili powder, and cumin to the pan and stir.

3. Add the pasta to the pan and let it cook for about 10 minutes or until al dente, stirring occasionally.

4. Once the pasta is cooked, season with salt and pepper.

5. Serve hot and enjoy!

4. One Pot Garlic Shrimp Pasta

This garlic shrimp pasta recipe is a classic Italian dish that is simple, yet delicious. It’s quick and easy to make, and the combination of the garlic and shrimp is a match made in heaven!

Ingredients:

- 1 pound pasta

- 1 lb. shrimp, peeled and deveined

- 4 garlic cloves, chopped

- 1/2 cup white wine

- 2 cups chicken broth

- 1/4 cup butter

- Salt and pepper

Instructions:

1. In a pan, cook the shrimp over medium heat until pink. Remove from the pan and set aside.

2. In the same pan, add the chopped garlic and cook for 1-2 minutes until fragrant.

3. Add the white wine to the pan and let it cook for about 2 minutes until it reduces.

4. Pour in the chicken broth to the pan and bring to a boil.

5. Add the pasta to the pan and let it cook for about 10 minutes or until al dente, stirring occasionally.

6. Once the pasta is cooked, add the butter and season with salt and pepper.

7. Add the shrimp back to the pan and mix well.

8. Serve hot and enjoy!

5. One Pot Vegetarian Pasta

This vegetarian pasta recipe is easy to make, and it’s loaded with veggies, making it a healthy and filling weeknight dinner option.

Ingredients:

- 1 pound pasta

- 1 onion, chopped

- 2 garlic cloves, chopped

- 2 zucchinis, sliced

- 2 yellow squash, sliced

- 1 red bell pepper, chopped

- 1 can (14.5-ounce) diced tomatoes

- 2 cups vegetable broth

- 2 tablespoons olive oil

- Salt and pepper

Instructions:

1. In a large pan, heat the olive oil over medium heat.

2. Add the chopped onion and garlic to the pan and cook until softened.

3. Add the sliced zucchini, sliced yellow squash, and chopped red bell pepper to the pan and cook for about 5-6 minutes until the vegetables are slightly softened.

4. Pour in the diced tomatoes and vegetable broth to the pan and stir.

5. Add the pasta to the pan and let it cook for about 10 minutes or until al dente, stirring occasionally.

6. Once the pasta is cooked, season with salt and pepper.

7. Serve hot and enjoy!

In conclusion, one-pot pasta recipes are a great option for busy weeknights, and they’re versatile enough to satisfy a variety of cravings. These recipes are easy to make and require minimal prep time, making them perfect for anyone looking for a delicious and stress-free meal. Give them a try and discover your new favorite one-pot pasta recipe.